ENTREES | ||
| Baked Lamb with Orzo | $31.00 | |
| Baked Lamb with Spaghetti | $31.00 | |
| Sauteed Calves Liver with Onions | $23.00 | |
| with Potatoes and Vegetables | ||
| Broiled Pork Chops with Potatoes and Vegetables | $25.95 | |
| Chicken Zakynthos with Rice and Vegetables | $23.95 | |
| tomato sauce, onions, and green peppers |
FRESH SEAFOOD | ||
| Soft Shell Crab | market price | |
| Homemade Maryland Crab Cakes | market price | |
| with Potatoes and Vegetables | ||
| Directly from Greece: Whole Branzini | $38.00 | |
| with Potatoes and Vegetables | ||
| Sauteed Fresh Swordfish | $29.00 | |
| with potatoes, vegetables, mushrooms and artichokes | ||
| Shrimp Zakynthos-Style | $29.00 | |
| with potatoes, tomato sauce, onions, and green peppers | ||
| Fresh Broiled Salmon Greek-Style | $27.00 | |
| with Potatoes and Vegetables | ||
| Shrimp Shishkabob | $28.00 | |
| with potatoes, vegetables, onions, tomatoes, and green peppers |
PASTA ENTREES | ||
| Mediterranean Seafood over Linguini | $35.00 | |
| scallops, shrimp, clams, and mussels | ||
| Shrimp Mikrolimano over Linguini | $31.00 | |
| tomato sauce | ||
| Chicken Voliotiko over Fettuccini | $19.50 | |
| cream sauce |
DESSERT | ||
| Homemade Walnut Cake | $9.00 | |
